March 22, 2022

Pat Bakes Banana Bread With Granola

I’ve been baking banana bread for a very long while. I love making it around the holidays for family and friends. My favorite banana bread gets better with the addition of one cup of Pat's Granola.

I usually bake a loaf when I have a few very ripe bananas. This would be considered a quick bread because it doesn’t use yeast and doesn’t need time therefore to rise.

This is the recipe I use with a few modifications.

Reduce the sugar to 1/2 cup by using super ripe bananas.
Add 1/2 tsp each: cinnamon, ginger, and nutmeg ground spices to the flour mixture.
Bake in a parchment lined loaf pan so it won't stick

Pat's Granola Banana Bread

Serve this bread warm right out of the oven. Just the aroma of it baking will wake up the sleepyheads in your house. I also like it with a schmear of butter or cream cheese.

Tropical Pat’s Granola Banana Bread

Tropical Pat’s Granola in banana bread. This version also included chocolate chips. These breads make delicious homemade gifts!

Our local partners are stocked with product and we encourage you, if possible, to visit them (listed below) to pick up Pat's Granola as well as the products or services they offer.

Pat Bennett is the founder and President of Pat's Granola, a Cleveland based food and lifestyle company. Pat's Granola is sold online at www.patsgranola.com and is also available at selected Northeast Ohio businesses including: